Authentic Moroccan Cooking Class in Marrakech

A Taste of Morocco

Immerse yourself in the vibrant flavors of Morocco with our authentic, hands-on cooking class. This is more than just a lesson; it's a deep dive into the culture, ingredients, and techniques that make Moroccan cuisine so beloved around the world. Hosted in a traditional riad, our class offers an intimate and welcoming atmosphere.

Your culinary journey begins with a guided trip to a local market (souk). Our expert local chef will lead you through the bustling stalls, teaching you how to select the freshest vegetables, meats, and spices. You'll learn about the essential components of a Moroccan pantry, from fragrant cumin and turmeric to preserved lemons and argan oil.

Back in the kitchen, you'll roll up your sleeves and learn, step-by-step, how to prepare a classic multi-course Moroccan meal. This typically includes:

• A selection of fresh Moroccan salads.
• A main course, such as a savory Chicken Tagine with Preserved Lemons and Olives or a rich Lamb Tagine with Prunes and Almonds.
• The art of baking traditional Moroccan bread (khobz).

Finally, the best part: you'll gather around the table to savor the delicious meal you've prepared, served with fresh mint tea. You'll leave with a recipe book and the skills to recreate the magic of a Moroccan kitchen back home. This is a true immersion into Moroccan culture and hospitality, perfect for food lovers of all skill levels.